Sliced Bayonne’s ham IGP 210g

The Jambon de Bayonne  is a French gastronomic speciality, dried to an ancestral know-how in the heart of the Basque Country.

Made from pigs raised in the South-West and salted with salt of Salies de Béarn, this ham reveals subtle aromas. Tender and slightly seasoned with salt from Salies de Béarn, this ham is slowly dried for a minimum of 12 months. This must-have can be enjoyed as an aperitif or as a starter to accompany your plates of cold cuts. It can also be served sautéed in slices with a piperade and fried eggs.